Question 1

How does a remote restaurant audit work?

Accepted Answer

We conduct the full audit remotely via video calls, data access, and direct work with your team. We analyse P&L, food cost, staffing, and processes — then deliver a detailed report with a roadmap.

Question 2

What results can I expect from restaurant consulting?

Accepted Answer

Typical results include food cost reduction by 3-8%, identification of $5,000-15,000/month in operational leaks, standardized SOPs, and a clear scaling roadmap. Results are measurable within 60-90 days.

Question 3

Which countries do you work with?

Accepted Answer

We work remotely with restaurants worldwide. Our team has hands-on experience in Kazakhstan, Azerbaijan, Uzbekistan, UAE, Russia, Armenia, and Vietnam. All consulting is delivered via video conferencing.

Question 4

How much does restaurant consulting cost?

Accepted Answer

Strategy Call starts at $500 (90 minutes). Full Audit is $3,000-5,000 over 2-3 weeks. Monthly Retainer is $3,000-5,000/month for ongoing operational support.

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